What To Eat NowMaking his debut on TV, culinary free spirit and chef Valentine Warner combines his two great passions – food and nature – as he hunts, fishes and cooks his way across Britain to create delicious meals from the very best seasonal food.

Viewers don’t have to be gardeners or hunters to make Valentine’s mouth-watering autumn recipes – all the ingredients are available in the shops – but Valentine shows why now’s the time to eat them.

He brings the seasonal treats to life with the help of a range of filming techniques, including time-lapse photography.

Tapping in to his childhood in the wilds of Dorset and his experience of cooking in some of London’s best kitchens, Valentine’s infectious enthusiasm demonstrates what people should be eating in the autumn, how it grows and how to cook it.