16 Responses for "What To Eat Now – Summer | Episode 3"

1. Lewis Allen July 20th, 2009 at 8:05 pm 1

   What are the quantities of sugar, butter etc for the peach upside down tart?

2. Damien Hart July 20th, 2009 at 8:22 pm 2

   Lewis,

   Try this link for the recipe…

   http://www.bbc.co.uk/food/recipes/database/apricotupsidedowntar_91748.shtml

3. Lewis Allen July 20th, 2009 at 9:03 pm 3

   Ah, thanks a lot Damien, I couldn’t find that before.

4. rita July 21st, 2009 at 10:00 am 4

   can you please tell me where the West Africa restauarant in SE London is.(the address)

5. Glenn Gillen July 21st, 2009 at 12:49 pm 5

   Was this the restaurant? Looks similar from the front:

   http://www.allinlondon.co.uk/restaurants/restaurant-8631.php

6. tina July 22nd, 2009 at 10:10 am 6

   Does anyone know what the music was/who the artist was that was playing as Valentine made the apricot pudding please?

7. Adrianne July 22nd, 2009 at 1:40 pm 7

   does anyone have the recipe for the sea bass taco with red onion chutney? sounded delicious and simple ….

8. Joanna July 22nd, 2009 at 1:44 pm 8

   Does anyone have the recipe for the pickled peaches, I have loads of peaches and his pickle looks gorgeous.

9. glenis July 22nd, 2009 at 4:45 pm 9

   tina, the music was jason mraz i’m yours

10. baz July 22nd, 2009 at 5:17 pm 10

    Do you think you can use peaches or necterines instead of apricots?

11. Jo July 23rd, 2009 at 12:10 pm 11

    I really want to make the peanut grouse dish but the receipe is not in his new book – any suggestions?

12. Sonja July 23rd, 2009 at 2:07 pm 12

    If you go to the BBC site, link below, and enter “Valentine Warner” in the recipe search, it gives you 37 recipes from the show including the sea bass taco and the guinea fowl one which I’m trying tonight

    http://www.bbc.co.uk/food/

13. Jackie July 24th, 2009 at 3:35 pm 13

    Could you please send me the recipe for the pickled peaches in red wine vinegar as I don’t seem to be able to locate it. Many thanks.

14. Richard July 26th, 2009 at 6:12 pm 14

    Has anyone had any joy finding the peanut grouse dish from the West African restaurant? I can’t seem to find it on the BBC recipe site, am I just being a bit fick?

15. Rob August 25th, 2009 at 3:21 pm 15

    Richard, i also want to make the peanut grouse dish, to my knowledge u needed, a certain type of chili, red peppers, guinea fowl, full size peanuts, can’t remeber what else, WHO HAS THIS RECIPE!! do tell!

16. Jessica Speddy January 25th, 2010 at 4:04 am 16

    Basically, we were wondering what that smell is? Jim says hi xxx