Comments for What To Eat Now http://www.whattoeatnow.com Independent fansite for the BBC's Cooking show on seasonal cooking and eating Mon, 25 Jan 2010 04:04:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on What To Eat Now – Summer | Episode 3 by Jessica Speddy http://www.whattoeatnow.com/2009/07/15/what-to-eat-now-%e2%80%93-summer-episode-3/comment-page-1/#comment-250 Jessica Speddy Mon, 25 Jan 2010 04:04:42 +0000 http://www.whattoeatnow.com/?p=45#comment-250 Basically, we were wondering what that smell is? Jim says hi xxx Basically, we were wondering what that smell is? Jim says hi xxx

]]> Comment on What to Eat Now – Episode 6 by ALEX http://www.whattoeatnow.com/2009/08/06/what-to-eat-now-episode-6-3/comment-page-1/#comment-249 ALEX Thu, 21 Jan 2010 01:27:27 +0000 http://www.whattoeatnow.com/?p=51#comment-249 Hester don't be a bitch... Val i love your cooking it makes me go wild Hester don’t be a bitch… Val i love your cooking it makes me go wild

]]> Comment on What To Eat Now Episode 1 by Jonathan Millar http://www.whattoeatnow.com/2008/09/04/what-to-eat-now-episode-1/comment-page-1/#comment-248 Jonathan Millar Sun, 27 Dec 2009 12:19:22 +0000 http://www.whattoeatnow.com/?p=4#comment-248 Yeah, i want to know about the air-rifle too, it was amazing. Yeah, i want to know about the air-rifle too, it was amazing.

]]> Comment on What To Eat Now – Episode 5 by Open for Dinner http://www.whattoeatnow.com/2009/07/30/what-to-eat-now-episode-5/comment-page-1/#comment-247 Open for Dinner Fri, 11 Dec 2009 15:42:34 +0000 http://www.whattoeatnow.com/?p=49#comment-247 Have just begun to set this up to get people thinking about (and doing!) pop up restaurants at home or in amazing unusual quirky places using local and seasonal food as far as they can. Taking in guerrilla diners, supper club goers, underground nibblers, rebel cooks! Give it a go and meet new people as well as living out your dream dinner in a place not normally available! Get opening now! twittering as openfordinner Have just begun to set this up to get people thinking about (and doing!) pop up restaurants at home or in amazing unusual quirky places using local and seasonal food as far as they can. Taking in guerrilla diners, supper club goers, underground nibblers, rebel cooks!

Give it a go and meet new people as well as living out your dream dinner in a place not normally available! Get opening now!

twittering as openfordinner

]]> Comment on What To Eat Now Episode 3 by Gerry http://www.whattoeatnow.com/2008/09/25/what-to-eat-now-episode-3/comment-page-1/#comment-246 Gerry Mon, 30 Nov 2009 11:35:22 +0000 http://www.whattoeatnow.com/?p=14#comment-246 I would like the recipe for beetroot and green sauce please I would like the recipe for beetroot and green sauce please

]]> Comment on What To Eat Now Episode 3 by Kálmán Lóránt http://www.whattoeatnow.com/2008/09/25/what-to-eat-now-episode-3/comment-page-1/#comment-245 Kálmán Lóránt Mon, 26 Oct 2009 13:50:49 +0000 http://www.whattoeatnow.com/?p=14#comment-245 Hi! Please, can you post all the pumkin recipe's. Thank you very much Loree Hi!

Please, can you post all the pumkin recipe’s.

Thank you very much

Loree

]]> Comment on What To Eat Now – Episode 6 by Lynn Lewis http://www.whattoeatnow.com/2008/10/14/what-to-eat-now-episode-6-2/comment-page-1/#comment-244 Lynn Lewis Mon, 21 Sep 2009 09:08:35 +0000 http://www.whattoeatnow.com/?p=27#comment-244 Would someone please send me the Mussel on Toast recipe, I have never tried hot mussels, looked wonderful. many thanks Lynn Would someone please send me the Mussel on Toast recipe, I have never tried hot mussels, looked wonderful.

many thanks

Lynn

]]> Comment on What to Eat Now – Episode 6 by hester http://www.whattoeatnow.com/2009/08/06/what-to-eat-now-episode-6-3/comment-page-1/#comment-243 hester Sun, 20 Sep 2009 17:07:36 +0000 http://www.whattoeatnow.com/?p=51#comment-243 Well, Vic i read your post about the peach and raspberry tart, and i dont know what you mean!! i made it and it was delicious :P Your obviously an awful cook is all i can say! Well, Vic i read your post about the peach and raspberry tart, and i dont know what you mean!!

i made it and it was delicious :P
Your obviously an awful cook is all i can say!

]]> Comment on What To Eat Now – Episode 2 by Lorraine Goble http://www.whattoeatnow.com/2008/09/18/what-to-eat-now-episode-2/comment-page-1/#comment-242 Lorraine Goble Thu, 17 Sep 2009 20:46:12 +0000 http://www.whattoeatnow.com/?p=9#comment-242 Looking for recipes of 17 September 2009; plum crumble and pear tarts. Can anyone help? Cannot find any recipes on site, you need to change your website and make it user friendly! Thanks Looking for recipes of 17 September 2009; plum crumble and pear tarts. Can anyone help? Cannot find any recipes on site, you need to change your website and make it user friendly! Thanks

]]> Comment on What To Eat Now – Episode 5 by Paulk http://www.whattoeatnow.com/2009/07/30/what-to-eat-now-episode-5/comment-page-1/#comment-241 Paulk Sat, 12 Sep 2009 21:41:07 +0000 http://www.whattoeatnow.com/?p=49#comment-241 Derek ..see my previous post – managed to find the seeds for sale here but it wasn’t easy and they aren’t cheap at £2.00 for 5 seeds !!! http://www.seeds-by-size.com/tomato-black&purple-fruited-varieties.html search for ‘cuban’ Derek ..see my previous post – managed to find the seeds for sale here but it wasn’t easy and they aren’t cheap at £2.00 for 5 seeds !!!

http://www.seeds-by-size.com/tomato-black&purple-fruited-varieties.html

search for ‘cuban’

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